Fresh cut fruits and vegetables, on the United States Department of Agriculture
Agricultural Research Service website.
Image by Peggy Greb
Seyval Blanc grapes
Image by ZbyszekB

Eastern New York Commercial Horticulture Program

ENY Commercial Horticulture Team

The Eastern New York Commercial Horticulture Team serves the educational and research needs of the commercial vegetable, tree fruit, grape and berry industries in Albany, Clinton, Columbia, Dutchess, Essex, Fulton, Greene, Montgomery, Orange, Putnam, Rensselaer, Saratoga, Schoharie, Schenectady, Sullivan, Ulster, Warren and Washington Counties.

The team's Specialists work together with Cornell faculty and extension educators statewide to address the issues that impact the vegetable, tree fruit, small fruit and grape industries. The Eastern New York Commercial Horticulture Program provides educational programs and information to growers and agri-business professionals, equipping them with the knowledge to profitably produce and market safe and healthful horticultural crops, and contributing to the viability of farms and the economic well being of New York State. Specifically, our program focuses on food safety, variety evaluation, market development, pest management, and cultural practices.

Growers and agri-business professionals who enroll in the program are able to benefit from its many educational offerings including multiple newsletters, direct mailings, pest alerts, reduced registration fees for educational meetings and conferences, and more! Enrollment link.

To find out more, please visit

2018 Program Highlights Report

Meet the ENY Commerical Horticulture Team

Last updated June 6, 2019