Cornell Cooperative Extension’s nutrition education program promotes optimal health to individuals, families and groups. Information and resources are available on food preparation and safety, how to stretch food dollars, preserving food, reducing fat in the diet and other nutrition related topics.
Enjoy harvest fresh flavor and save money too, by safely canning, freezing and drying fresh foods. Find extension resources here on these topics.
Many food containers have expiration dates, but what do they mean? Are foods safe to eat after the date has passed? Learn more here.
The risk of foodborne illness increases during the summer months. Learn how to keep your family safe with these tips from the USDA.
Last updated January 14, 2021