This three-day training program includes the scientific basis of home food preservation. You will get hands-on experience in boiling water bath and pressure canning, making jams and jellies, pickling and fermentation. There will be demonstrations in freezing and drying and discussion of other methods of preservation. Upon successful attendance of all 3 days of the workshop and the passing of the 60 question exam, you will have completed the first step toward becoming a CCE Master Food Preserver. All class materials will be provided, Lunch each day is included. $375 (no refund after 9/1). For more information or to register contact the Office of Community & Professional Education at HVCC at 518-629-7339 or visit their website at firstname.lastname@example.org.
Hudson Valley Community College
DCC 135 (Viking Day Care Center building) 80 Vandenburgh Ave
Troy, NY 12180